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KMID : 0380919750040010097
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Journal of the Korean Society of Food Nutrition
1975 Volume.4 No. 1 p.97 ~ p.100
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A Survey of the Degree of Polished Rice in Rice Store of the Gwang - Ju City
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박원기/Park WK
유영희/유갑현/정오진/Yu YH/Yoo KH/Joung OG
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Abstract
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KEYWORD
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